Thank you for reading my blog. Cooking is my passion and I hope to one day own and operate my own restaurant. I have always been interested in photography and plan to use photography to market my future restaurant. In the meantime, I have been honing my food photography skills while traveling. I recently read an article on Uncornered Market with 10 great tips for taking high-quality food photos while traveling abroad. A few of my favorites were:
“Show Genuine Interest and Curiosity.”
The article suggests that by expressing interest in a dish, you will encourage vendors or chefs to share a bit about how the dish is cooked. When I recently took a trip to Paris with my parents, I met several chefs and had the opportunity to learn about their cooking techniques. My discussions with chefs at Capella Padregal and Café Med stand out in particular.
“Go Where the Food is”
I have traveled to a number of diverse locations, including Paris, Cabo San Lucas, and Boston. Sometimes my family and I will eat at prestigious restaurants and other times we will look for unique restaurants that locals frequent. This allows me to try many new flavors and techniques that I can one day incorporate in my own cooking style. The article recommends finding offbeat meals at street food stalls, delis, hole-in-the-wall restaurants, and open markets.
“Show Some Context”
The article recommends including drinks, condiments, or even other diners in the photo to give the dish some context. An example picture in the article, showing a pair of chopsticks holding a dumpling, helps illustrate this concept. I like the idea of using the photo to capture the atmosphere of the restaurant and the full experience of the meal but I would also suggest including side dishes.
View the full list of suggestions here: http://www.uncorneredmarket.com/2010/01/10-tips-for-taking-great-food-photos/
Thanks for reading,